Aceto balsamico tradizionale - consorzio di Reggio Emilia

Aceto balsamico tradizionale consorzio tra i produttori di aceto balsamico tradizionale di Reggio Emilia


This is the most “vinegary” of the three Traditional Balsamic Vinegars.

Its delicate perfume and pleasantly intense acidity make it the ideal choice for carpaccio, raw vegetables and marinades. It can be warmed up to enhance the flavour of fish or meat and used in sauces.

The hallmark of Aragosta Label is its more pronounced sensation of volatile acidity. Its delicate and understated perfume and its exquisite acidity are perfect straight from the bottle on fish or carpaccio, on raw vegetables and in marinades.

It lends the perfect final touch to crustaceans, lamb chops, chicken breasts and red meats served underdone.
The best chefs use it in their cooking juices when preparing game, poultry and fish (especially salted cod).
It becomes a delicious sauce for ravioli, simply warmed and blended with butter and Parmigiano Reggiano cheese.


Registered office and postal address:
presso CCIAA - Piazza Vittoria,3
42121 Reggio Emilia - ITALY
p.iva 01283320354
Administrative office:
Via Crispi, 3 - Palazzo Scaruffi
42121 Reggio Emilia - ITALY
Open from 8:30 am to 12:30 pm
phone (0039) 0522 796569 - fax (0039) 0522 046452
Warehouse, courses, meetings:
Via Josip Broz Tito n. 11/C-E
42123 Reggio Emilia, Italy
Open by appointment only
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