Aceto balsamico tradizionale - consorzio di Reggio Emilia

Aceto balsamico tradizionale consorzio tra i produttori di aceto balsamico tradizionale di Reggio Emilia


A treasure trove of delights for the palate to discover and savour, drop by drop, and rigorously straight from the bottle.
The particular persistency of its flavour makes it the perfect elixir to round off a meal but its extraordinarily rich aroma and taste make for some astonishing and memorable marriages with a variety of cheeses and desserts.

After spending at least twenty five years in barrels replete with history and aroma, Traditional Balsamic Vinegar from Reggio Emilia is ready to bestow the ultimate pleasure on the true gourmet.
Those who prefer savouries will relish it with their best, mature cheese. Dessert lovers will savour its combination with custard cream, chocolate desserts, ice cream and fruits of the forest and as the supreme ingredient in fillings for panettone and strudel.

To experience the full complexity of its noble and highly intense combination of perfumes and scents, try some on its own in a small glass: it should be sipped like a wine for meditation at the end of a meal.


Registered office and postal address:
presso CCIAA - Piazza Vittoria,3
42121 Reggio Emilia - ITALY
p.iva 01283320354
Administrative office:
Via Crispi, 3 - Palazzo Scaruffi
42121 Reggio Emilia - ITALY
Open from 8:30 am to 12:30 pm
phone (0039) 0522 796569 - fax (0039) 0522 046452
Warehouse, courses, meetings:
Via Josip Broz Tito n. 11/C-E
42123 Reggio Emilia, Italy
Open by appointment only
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