It is the outcome of centuries of history
A work of art made by man and nature
Every drop is a true gem
Grapes: the source of it all
Technical instructions, flavour on top
An area inspiring poets, artists and gourmets
A family asset
A panacea for the palate

A work of art symbolising the Italians’ love of good food: left to age for at least 12 years in wooden barrels up in the eaves of homes in Reggio Emilia.

Traditional Balsamic Vinegar from Reggio Emilia is a true gem, appreciated by lovers of fine foods and savoured drop by drop.

We reveal its secrets in a fascinating journey, discovering the traditions and culture of its origins, the essential rites behind its aging and the astonishing flavours that are released when it is used in perfect combinations to make special dishes.
A true delight for food lovers.