A work of art made by man and nature
Every drop is a true gem
An area inspiring poets, artists and gourmets
A panacea for the palate
A family asset
Grapes: the source of it all
Flavour on top
Traditional Balsamic Vinegar from Reggio Emilia
Considered an elixir in bygone days, it is now a cure par excellence for the taste buds.
In the past, only the nobility could afford Traditional Balsamic Vinegar from Reggio Emilia; this is why it was considered a luxurious elixir, rich in beneficial and redeeming proprieties.
The very name “balsamic” suggests the idea of a prodigious medication kept by the more fortunate and considered a panacea, a cure-all for any illness and a wholesome balm capable of invigorating delicate stomachs and reviving the appetite.
Even the most sceptical scientist would agree that Traditional Balsamic Vinegar of Reggio Emilia is a supreme condiment and offers the advantage of cutting back or even cutting out the need for oil, butter and salt in our food. Even the simplest fare is transformed into a memorable experience for the senses by just a few drops of Traditional Balsamic Vinegar from Reggio Emilia.
Unlike normal dressings that are not usually recommended by nutritionists, Traditional Balsamic Vinegar from Reggio Emilia is very low in calories and salt. This is why, medieval thinking aside, it is a healthy choice: just a few of its flavour-packed drops avoid the need for other seasonings that are often bad for your health. This is even more important when planning meals for children: a few drops of Traditional Balsamic Vinegar from Reggio Emilia will make even vegetables irresistible, generally not the preferred fare of any kid.
Food lovers will enjoy experimenting with new combinations because Traditional Balsamic Vinegar is an invitation to try out a new blend of flavours with every course: from starter to dessert, an infinity of delights is just waiting to be invented and put on the menu.
It can be used straight out of the bottle to dress salads or raw vegetables, on slivers of Parmigiano Reggiano cheese or Parma ham. It is an unforgettable aroma on a seafood salad or to top plain boiled fish or prawns.
It is a precious ingredient for chefs who use it to enrich mayonnaise and sauces, to bring out the flavour of white or red meat and game or to add a touch of luxury to baked pasta or risotto. And to end on a sweet note, the music it makes with strawberries or vanilla ice cream is a symphony not to be missed.
A supreme delight that enriches the flavour of any meal and recipe and turns them into works of art for the palate. Amemorable experience forthe senses.