BALSAMIC DAYS
The Traditional Balsamic Vinegar of Reggio Emilia PDO, with its millenary history, a lengthy production process made perfect by the passing of generations, from parent to child, rich in taste, extraordinary at the table... unique in the world... it will be the star of many events in its place of origin: Reggio Emilia.
Saturday 15th and Sunday 16th APRIL 2023 - OPEN VINEGAR LOFTS
guided tours with tasting of Traditional Balsamic Vinegar of Reggio Emilia PDO
On the same weekend you will find the "Parmigiano Reggiano Open Dairies", too
Discover the open vinegar lofts: click here and, if required, book your visit directly with the chosen one.
Saturday 15th APRIL 2023 at 9:30 - LESSON ON TRADITIONAL BALSAMIC VINEGAR PDO
for high school students, at the Loris Malaguzzi international centre in Reggio Emilia
(in Italian only and by reservation, subject to availability)
Sunday 16th APRIL 2023 at 9:30 - GUIDED TASTING for beginners
with sensory analysis of Traditional Balsamic Vinegar of Reggio Emilia PDO, at the San Pietro Cloisters in Reggio Emilia
(by reservation, subject to availability)
Sunday 16th APRIL 2023 at 1:00 pm - LUNCH FOCUSED ON THE TRADITIONAL BALSAMIC VINEGAR OF REGGIO EMILIA PDO
at the San Pietro Cloisters in Reggio Emilia (by reservation, subject to availability)
Sunday 23rd APRIL 2023 at 10:00 - INAUGURATION OF CANOSSA CASTLE MUNICIPAL VINEGAR LOFT
conference at the Canossa museum: "Vinegar at the court of Matilde: historical reconstruction of the delivery of the silver barrel"
with Prof. Paolo Golinelli, full professor of Medieval history at the University of Verona.
Following we will transfer to the Castle of Canossa for the ribbon cutting.
RESERVATIONS for the events on Saturday 15th and Sunday 16th April (other than open vinegar lofts)
via WhatsApp at number +39.351.87.50.909, including name, surname, mobile phone number, event for which you are booking, number of participants.
Flyer "Balsamic Days"